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Banksia marginata 'Silver Banksia' 10" Pot removeBanksia integrifolia 'Coastal Banksia' 10" Pot removeChervil Herb 4" Pot remove
NameBanksia marginata 'Silver Banksia' 10" Pot removeBanksia integrifolia 'Coastal Banksia' 10" Pot removeChervil Herb 4" Pot remove
ImageClose-up of Banksia marginata 'Silver Banksia' in a 10" pot, showing its bushy needle-like leaves and multiple small cylindrical brown and yellow cones.Coastal banksia flowers shrub sand beach tolerant banksia integrifoliaChervil Herb 4" Pot
SKUBANK10BANKCBN70HCHERN67
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Description

Banksia marginata 'Silver Banksia'

A classic woody native Australian shrub, Banksias are great for a low maintenance garden and create interest with their recognizable flower cones. Silver Banksias will grow to the size of a large shrub and and good for screening. They're also great for coastal areas, as they're naturally found by the sea and tolerate sand and salt. 10" pot size.

Banksia integrifolia

Banksia integrifolia or ‘Coastal Banksia’ is a hardy native found down the Eastern coastline of Australia. Often seen in windswept and sculptural shapes along beach fronts, when placed in a less hostile environment, they can become quite beautiful, bushy specimen plants. They grow anywhere between 4m - 10m and 1m - 5m wide, depending on their environment. During autumn and winter their yellow flowers form into large cones, rich with nectar. These stunning flowers attract lots of bird life, particularly cockatoos and honey-eaters. Coastal Banksia is a slow grower and can handle a wide range of soil types. 10" pot size.

Anthriscus cerefolium

Chervil, sometimes called garden chervil or French parsley, is a delicate annual herb related to parsley. This plant is a native to the Caucasus, which is a mountainous region between Turkey and Russia. Chervil was spread through Europe by the Romans, and is now naturalised. The plants can grow up to 70cm tall and 30cm wide, and produces small white flowers. This herb is referred to as gourmet's parsley, and is used particularly in France to season poultry, seafood, spring veg, soups and sauces. It has a faint taste of liquorice and aniseed. Chervil is one of the four French "fines herbes" which are essential to French cooking. The other three are tarragon, chives and parsley. Unlike stronger herbs like thyme and rosemary which can withstand long cooking times, these "fines herbes" are added at the last minute. Traditionally, chervil has had many medicinal uses. It has claimed to be used as a digestive aid, for lowering blood pressure, and used infused with vinegar for curing hiccups! It has also been used as a mild stimulant. It prefers a cool and moist location, and regular harvesting of leaves helps to prevent it rapidly going to seed, which will bring the plant to the end of its production.
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Additional information
botanical name

Banksia marginata

height x width

2m x 2m

planting distance

For hedge or screen: 1m

features

Leaves are slightly serrated with the top being green and underneath silver, pale yellow flower spikes occur in winter

conditions

Full sun or dappled shade in well drained soil

landscape use

Great screen or windbreak, mixed garden beds, specimen, cut flower or dried flower arrangements

botanical name

Banksia integrifolia

height x width

5m x 3m

features

Cones of yellow brush like flowers during autumn, dark green leaves with white underneath, bird attracting, good hardy coastal tree, lime tolerant

conditions

Full sun to part shade

landscape use

Cut flower arrangements, screens, windbreaks, hedges and specimens

botanical name

Anthriscus Cerefolium

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