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Angelica Herb 4" Pot removeLavandula 'Munstead' Dwarf Lavender 8" Pot remove
NameAngelica Herb 4" Pot removeLavandula 'Munstead' Dwarf Lavender 8" Pot remove
ImageAngelica Herb 4" PotClose-up of blooming Lavandula ‘Munstead’ Dwarf Lavender with purple petals and green stems in a 4" pot, set against a blurred background.
SKUHANGN60DWLAV21N7
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DescriptionAngelica plants are biennials belonging to the Parsley family. It originated in Northern and Central Europe. In ancient times this plant was considered a powerful protective herb against evil spirits, witchcraft and disease, and in the 17th century it was considered a major medicinal plant. Roots and leaves are used as a digestive stimulant, and the roots and rhizomes are approved by the German Commission E for digestive disturbances including flatulence and mild gastro spasms! The roots, stalks, leaves and flowers are all edible. The stalks are candied for cake decoration, leaves are added to cooked fruit dishes, soups, stews, fish or poultry. The essential oil of the roots and seeds are used as a vanilla like flavouring. This plant can grow up to 1m tall, and prefers a sheltered, semi shaded spot. To survive, this plant requires regular watering in warmer months. And to stop the leaves drying out give them a little spray of water also!! 4" pot size

Lavandula angustifolia

Munstead Lavender is a dwarf-rounded bush with aromatic grey-green foliage. It produces dense spikes of aromatic beautiful tiny purple to violet flowers during summer. These are lighter in colour than Hidcote Lavender, and the plant grows slightly larger. 8" pot size
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botanical name

Angelica sinensis

botanical name

Lavandula angustifolia "Munstead"

height x width

60cm x 60cm

planting distance

For border: 30cm

conditions

Sunny open position in well-drained soil, lavender will not tolerate wet feet, please read Wet Feet Kills, prune after flowering

landscape use

Borders, low hedges, single specimens, containers, cut flowers, pot pourri, lavender sachets

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