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Quercus 'English Oak' 10" Pot removeLobularia 'Blushing Princess' Sweet Alyssum 6" Pot removeMarjoram 'Sweet' 4" Pot remove
NameQuercus 'English Oak' 10" Pot removeLobularia 'Blushing Princess' Sweet Alyssum 6" Pot removeMarjoram 'Sweet' 4" Pot remove
ImageA Quercus 'English Oak' 10" Pot in a park surrounded by plants.Close-up of Lobularia 'Blushing Princess' Sweet Alyssum in a 6" pot, featuring clusters of small, light pink flowers with lush green leaves.Marjoram 'Sweet' 4" Pot
SKUENGOKNALYSBPN20HSWMAN60
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Description

Quercus robur 

English Oaks are famous for being solid and strong. The trunk and secondary branches are very solid and are covered in thick blackish-grey bark which makes it quite a sight. The autumn foliage is a rich, dark brown. As the foliage is smaller than other deciduous trees, fallen leaves are not particularly difficult to eliminate and will not clog drains. 10"/25cm pot

Lobularia maritima 

Sweet Alyssum, a long blooming perennial with masses of fragrant, pale pink flowers almost all year round. Will work great as a ground cover and ideal for pots where it will cascade over the edge. 6''/14cm pot
Sweet Marjoram is a delicately flavoured cousin or Oregano. It has mild pine and citrus flavours. It is native of North Africa, the Mediterranean region and South-Eastern Asia. Although it is a herbaceous perennial, it is treated by most as an annual due to its sensitivity to frost and cold temperatures. It like a sunny well drained position, and regular watering. It can grow up to 50cm tall, but due to its spreading nature is brilliant to use at the edge of large containers to trail, in hanging baskets, in rockeries and for borders. Excluding the roots, all parts of this plant is edible, even the little white or very pale pink flowers. This herb is great used fresh or dried. In the kitchen, sweet marjoram enhances many dishes, and is deceivingly strong. The tender fresh leaves are great in salads, or mixed with spring veggies. And used fresh or dried goes great in any tomato, pork or beef dishes. It also adds a nice flavour to pizza. When adding this herb to a hot dish, add it in the last 10 minutes of cooking. This herb has many remedy uses. It has been used as a therapy for headaches, toothaches, indigestion, asthma, rheumatism, flatulence, earache, epilepsy, as well as for providing relief from labor pains. The oil extracted from this herb has been used as a healing cream for bruises and sprains. Sweet marjoram is an excellent common tonic, and it has a more potent affect on the nervous system than its close cousin oregano. However pregnant women should not take this herb medicinally. 4"/10cm pot
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Botanical Name

Lobularia maritima

Tolerances

botanical name

Origanum Majorama

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