| Description | Sweet Marjoram is a delicately flavoured cousin or Oregano. It has mild pine and citrus flavours. It is native of North Africa, the Mediterranean region and South-Eastern Asia. Although it is a herbaceous perennial, it is treated by most as an annual due to its sensitivity to frost and cold temperatures. It like a sunny well drained position, and regular watering. It can grow up to 50cm tall, but due to its spreading nature is brilliant to use at the edge of large containers to trail, in hanging baskets, in rockeries and for borders. Excluding the roots, all parts of this plant is edible, even the little white or very pale pink flowers. This herb is great used fresh or dried. In the kitchen, sweet marjoram enhances many dishes, and is deceivingly strong. The tender fresh leaves are great in salads, or mixed with spring veggies. And used fresh or dried goes great in any tomato, pork or beef dishes. It also adds a nice flavour to pizza. When adding this herb to a hot dish, add it in the last 10 minutes of cooking. This herb has many remedy uses. It has been used as a therapy for headaches, toothaches, indigestion, asthma, rheumatism, flatulence, earache, epilepsy, as well as for providing relief from labor pains. The oil extracted from this herb has been used as a healing cream for bruises and sprains. Sweet marjoram is an excellent common tonic, and it has a more potent affect on the nervous system than its close cousin oregano. However pregnant women should not take this herb medicinally.
4"/10cm pot | Feijoa sellowiana 'Pineapple guava'
Feijoas are a fairly small evergreen tree with short oval shaped leaves, soft green on top and silvery underneath. Additional to the fruit they yield, they make great specimen trees or can be planted close together for screening and hedging.
Following bright red and white flowers, the Feijoa or Pineapple Guava will produce aromatic fruits around the size of an egg that remain green when ripe. They have perfumed pale cream flesh and their taste is a blend of pineapple and strawberry. | Robinia pseudoacacia Frisia
Golden Robinia has beautiful yellow Spring leaves which deepen in colour to a fresh lime-yellow during Summer, then turn golden-yellow in Autumn, before falling.
A visual standout amongst other trees, this Robinia tree is an all round tough plant suitable for many different landscape uses. Whether as a magnificent specimen or a street tree in polluted and industrial areas, it grows with vigor and strength. |
| Additional information |
| botanical name |
Origanum Majorama
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| features |
Large golden-green pinnate leaves that intensifies to a deep gold during autumn, few creamy-white wisteria like flowers are produced in spring
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| conditions |
Full sun in well-drained soil
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| landscape use |
Specimen, avenues, street trees, urban planting, color contrast,
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