Mitsuba ‘Japanese Wild Parsley’ 4″ Pot

Cryptotaenia japonica

Discover the fresh, delicate flavour of Mitsuba, also known as Japanese Wild Parsley (Cryptotaenia japonica). This versatile herb is a staple in traditional Japanese cuisine, loved for its clean, mildly aromatic taste — somewhere between celery, coriander, and parsley. With lush, three-lobed foliage and a graceful upright habit, Mitsuba adds both culinary value and visual appeal to gardens and patios.

• Authentic Japanese flavour: A traditional ingredient in miso soup, salads, sushi, and garnishes
• Light: Prefers dappled light or part shade; ideal for underplanting
• Edible from root to tip: Leaves, stems, and even roots can be used in cooking

4″/ 10 cm Pot