Microseris ‘Murnong Yam Daisy’ 6″ Pot

Microseris lanceolata

Murnong produces gangly, milky, white tuberous roots that may be eaten raw or baked. The tubers start forming in midsummer beneath clumps of yellow dandelion-like daisy flowers. When the flowers blossom in Autumn, the tuber roots are ready for harvest. Simply dig them up and enjoy. Mature growth 30x30cm

6”/14cm pot