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Luma apiculata 'Myrtus Luma' removeMint 'Corsican' 4" Pot remove
NameLuma apiculata 'Myrtus Luma' removeMint 'Corsican' 4" Pot remove
ImageNeatly trimmed hedge with several small, pruned Luma apiculata 'Myrtus Luma' trees behind it along a pavement; "Hello Hello PLANTS" text and a yellow star graphic in the corner.Mint 'Corsican' 4" Pot
SKULUAP00HCRMINN60
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Luma apiculata

Myrtus Luma is the medium to tall hedge with real traditional style. A lot of people believe the only fast growing larger hedge with fine foliage is the Pittosporum. It is an extraordinarily versatile plant suitable for hedging, screening, topiary, or as a specimen tree, but its small, aromatic leaves respond so well to pruning that it is commonly used as a hedge. Myrtus luma also makes a wonderful specimen tree if left unpruned. With age it forms an outstanding trunk with cinnamon brown branches. Its bark peels to reveal streaks of pink and beige. What a plant! It really should be seen more in Australian gardens.

Mentha requienii

Corsican Mint, This is the smallest of all the mint species, native to Corsica, Sardinia, France and mainland Italy. It is a very low growing, spreading herb, only getting to a max of 10cm tall. Due to its low growing habit, it is perfect as a ground cover and when in a favourable position it can withstand some light footfall! People often plant it around pavers & steeping stones, or use it to edge walkways. Also a great choice for a rock or alpine garden. Unlike other mint species, this plant prefers and thrives in shaded areas, and prefers well drained soil with moderate watering. When choosing a spot in your garden for this plant, keep in mind that he is drought sensitive. This mint is one of the best mints to grow as a companion for things like broccoli, cabbage and cauliflower. It is said to keep pests insects away by obscuring the smell of the crop being protected by its "creme de menthe" aroma. Mice and rats are also said to dislike the aroma of this plant. This mint can be used in the kitchen the same as other mint varieties, and is the main flavour in the liqueur "creme de menthe". It's perfect to use in jellies, sauces, stir fries, salads, and a wide range of desserts.
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botanical name

Mentha Requienii

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