| Description | Aeonium arboreum 'Atropurpureum'
Aeoniums are odd looking succulent, with long, arching stems and rosettes of leaves that can often look so perfect, you might think they were fake.
They prefer warmer climates, so keep in full sun. Advisable to keep outdoors. Do not over water, minimal water required.
6'' pot | Gardenia augusta
Florida is one of the best gardenias available, producing masses of perfumed flowers on a hardy plant.
- Beautifully scented
- Prolific flowering
- Great for low landscaping
| Allium schoenoprasum
Chives come from the same family as onions, leeks, and garlic. And originate from Northern Europe and North America. Chives are used as decorative borders in Britain. They are the mildest of all onions, and are probably the easiest to grow of all the culinary herbs! They are a hardy perennial herb and grow in clumps, in almost any soil condition. Although they prefer rich soil in a nice sunny position. They are also perfect to grow in pots. Splitting the plant every few years will ensure the plants survival. Chives can reach up to 60cm in height and don't have the typical onion bulb. The clumps have shoots of little purple flowers, which are very pretty and also edible. Use chives in sauces, fresh salads, in egg or omelette recipes or with cream cheese. Can be used as a garnish on soups or potatoes. Diced leaves are great mixed in sour cream for baked potatoes. Or why not mix with softened butter and add to grilled meat! When harvesting, cut close to the ground, which is better for the plant. Store in airtight plastic in the fridge for up to a week. You can also preserve chives in butters, oils, and vinaigrettes.
4"/10cm pot size. |
| Content | | Gardenias are warm climate plants, which are at their best in a mild, humid climate. They are seen to perfection in frost-free areas north of Sydney and Perth, but will grow in cooler areas like Melbourne in a warmer, protected position. | |
