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Rhaphiolepis 'Apple Blossom' Indian Hawthorn 6" Pot removeJasminum 'Grand Duke of Tuscany' remove
NameRhaphiolepis 'Apple Blossom' Indian Hawthorn 6" Pot removeJasminum 'Grand Duke of Tuscany' remove
ImageRhaphiolepis indica Indian Hawthorn Pink Apple Blossom feature with bright pink flowersClose-up of the Jasmine 'Angel Wings' in its 8" pot, showcasing a fully bloomed, cream-colored flower amidst vibrant green leaves.
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DescriptionRhaphiolepis delacouri x indica 'Apple Blossom' Indian Hawthorn A hardy, highly ornamental foliage and flowering plant from asia. Plant singly for contrast as a background plant in verges, nature strips and streetscapes or grouped as an informal/formal hedge or barrier. Tip prune to maintain shape. Requires well-drained soils. Approx 80cm-1m high x 80cm - 1m wide 6'' Pot

Jasminum sambac - Arabian jasmine

Grand Duke of Tuscany is an extremely fragrant, evergreen climber which can grow up to 2 meters high and 2 meters wide in ideal tropical conditions. The leaves are ovate and a glossy, dark green and they may appear in opposite pairs. The intensely fragrant, white, waxy flowers resemble miniature gardenias and appear in clusters. The plant blooms in summer and may have flowers throughout the year in consistently warm climates. Jasmine sambac is ideally suited to tropical and temperate areas, but does well in most areas of Australia. It may be frost affected in some areas, but will generally bounce back.  
ContentRhaphiolepis delacouri x indica 'Apple Blossom' Indian Hawthorn Indian Hawthorn Apple Blossom best performs in a full sun to part shade position. It thrives in clay, loam or sandy soil which makes it very easy to grow! It can handle moderate frost and salt spray (near coastal areas). Usual flowering times are between Spring and Winter.Jasminum sambac The plant is widely grown for its beauty and fragrance with the flowers used in teas, perfumes and oils. The flower buds can be harvested in the early morning according to size and firmness. It is important to make sure they are white, rather than still green, because the oils responsible for the fragrance are not as well developed. Open buds have already started to lose their oil content and are less fragrant, so many more would be needed to extract the same volume of oil.
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